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Made of stainless steel household utensils attractive and durable, good performance, and metal corrosion resistance than others. Sheet is in terms of the appearance of brightness, give a person a kind of clean feeling. In recent years, the highly popular stainless steel kitchen utensils and appliances, more and more into the ordinary people.

However, if the user lack of relevant knowledge, improper use, the trace metal elements in stainless steel also will slowly accumulate in the body, when a limit is reached, will endanger human body health. When using stainless steel kitchenware, tableware, therefore, must pay attention to the following:

(1) do not use stainless steel household utensils in traditional Chinese medicine, because some medicinal materials in the component under the condition of heating, with stainless steel contain iron and other metal elements produces chemical reaction, thus decreased effectiveness or efficacy change. Therefore, generally speaking, decoct Chinese traditional medicine or recommended casserole, crock, this is because they are chemically stable, not easy to react with a drug.

(2) do not use strong alkaline or strong oxidizing chemicals such as soda, bleaching powder, sodium hypochlorite and other washing. Because these substances are electrolyte, also can react with a stainless steel.

(3), not for a long time with stainless steel dishes salt, soy sauce, soup, etc., because these foods containing electrolytes, if long cheng fang, stainless steel will also like other metals, chemical reaction with the electrolyte, the toxic metal elements are dissolved out.

                                                                                       


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